1042
id 1042
QTL/Gene qTA3
Major category Physiological trait
Category of object character Eating quality
Character taste
Marker SSR
No. of marker for position determination 2
Chr 3
Genome start 2432217
Genome end 15045666
Mapping method B)Fine
Population F3
No. of plants 1536
LOD -
Parent A SL207
Parent B Koshihikari
Direction (Parent) -
a) Physical -
b) Fine1; interval RM1332
b) Fine2; interval RM6676
b) Fine3; co-segregated -
c) Interval1; interval -
c) Interval2; interval -
c) Interval3; co-segregated -
d) Co-segregated -
Explained variance -
Additive effect -
Year 2007
Reference Source jsa
Reference no. 134
Reference Takeuchi, Y., Nonoue, Y., Ebitani, T., Suzuki, K., Aoki, N., Sato, H., Ideta, O., Hirabayashi, H., Hirayama, M., Ohta, H., Nemoto, H., Kato, H., Ando, I., Ohtsubo, K., rsquo, ichi, Yano, M., and Imbe, T. (2007). QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice. Breeding Science 57, 231-242.
Reference location -