| 195 | |
| id | 195 |
| QTL/Gene | - |
| Major category | Resistance or Tolerance |
| Category of object character | Salinity tolerance |
| Character | Na+ uptake |
| Marker | Mixture |
| No. of marker for position determination | 1 |
| Chr | 1 |
| Genome start | 4635793 |
| Genome end | 27950354 |
| Mapping method | C)Interval |
| Population | RIL |
| No. of plants | 118 |
| LOD | - |
| Parent A | IR4630- |
| Parent B | IR15324- |
| Direction (Parent) | - |
| a) Physical | - |
| b) Fine1; interval | - |
| b) Fine2; interval | - |
| b) Fine3; co-segregated | - |
| c) Interval1; interval | RM1 |
| c) Interval2; interval | R886 |
| c) Interval3; co-segregated | - |
| d) Co-segregated | - |
| Explained variance | 8.9 |
| Additive effect | -0.04 |
| Year | 2001 |
| Reference Source | pha |
| Reference no. | 466 |
| Reference | Koyama, M.L., Levesley, A., Koebner, R.M.D., Flowers, T.J., and Yeo, A.R. (2001). Quantitative Trait Loci for Component Physiological Traits Determining Salt Tolerance in Rice. Plant Physiology 125, 406-422. |
| Reference location | http://www.plantphysiol.org/cgi/content/abstract/125/1/406 |