197 | |
id | 197 |
QTL/Gene | - |
Major category | Resistance or Tolerance |
Category of object character | Salinity tolerance |
Character | Na+:K+1 ratio |
Marker | Mixture |
No. of marker for position determination | 1 |
Chr | 1 |
Genome start | 4635793 |
Genome end | 27950354 |
Mapping method | C)Interval |
Population | RIL |
No. of plants | 118 |
LOD | - |
Parent A | IR4630- |
Parent B | IR15324- |
Direction (Parent) | - |
a) Physical | - |
b) Fine1; interval | - |
b) Fine2; interval | - |
b) Fine3; co-segregated | - |
c) Interval1; interval | RM1 |
c) Interval2; interval | R886 |
c) Interval3; co-segregated | - |
d) Co-segregated | - |
Explained variance | 9.1 |
Additive effect | -0.22 |
Year | 2001 |
Reference Source | pha |
Reference no. | 466 |
Reference | Koyama, M.L., Levesley, A., Koebner, R.M.D., Flowers, T.J., and Yeo, A.R. (2001). Quantitative Trait Loci for Component Physiological Traits Determining Salt Tolerance in Rice. Plant Physiology 125, 406-422. |
Reference location | http://www.plantphysiol.org/cgi/content/abstract/125/1/406 |