622 | |
id | 622 |
QTL/Gene | qAC9 |
Major category | Physiological trait |
Category of object character | Eating quality |
Character | Amylose content |
Marker | SSR |
No. of marker for position determination | 2 |
Chr | 9 |
Genome start | 1119992 |
Genome end | 15903077 |
Mapping method | C)Interval |
Population | RIL |
No. of plants | 92 |
LOD | 3.52 |
Parent A | Moritawase |
Parent B | Koshihikari |
Direction (Parent) | A |
a) Physical | - |
b) Fine1; interval | - |
b) Fine2; interval | - |
b) Fine3; co-segregated | - |
c) Interval1; interval | RM4413 |
c) Interval2; interval | RM5122 |
c) Interval3; co-segregated | - |
d) Co-segregated | - |
Explained variance | 11.6 |
Additive effect | 0.37 |
Year | 2006 |
Reference Source | jsa |
Reference no. | 52 |
Reference | Wada, T., Uchimura, Y., Ogata, T., Tsubone, M., and Matsue, Y. (2006). Mapping of QTLs for Physicochemical Properties in Japonica Rice. Breeding Science 56, 253-260. |
Reference location | - |