| 622 | |
| id | 622 |
| QTL/Gene | qAC9 |
| Major category | Physiological trait |
| Category of object character | Eating quality |
| Character | Amylose content |
| Marker | SSR |
| No. of marker for position determination | 2 |
| Chr | 9 |
| Genome start | 1119992 |
| Genome end | 15903077 |
| Mapping method | C)Interval |
| Population | RIL |
| No. of plants | 92 |
| LOD | 3.52 |
| Parent A | Moritawase |
| Parent B | Koshihikari |
| Direction (Parent) | A |
| a) Physical | - |
| b) Fine1; interval | - |
| b) Fine2; interval | - |
| b) Fine3; co-segregated | - |
| c) Interval1; interval | RM4413 |
| c) Interval2; interval | RM5122 |
| c) Interval3; co-segregated | - |
| d) Co-segregated | - |
| Explained variance | 11.6 |
| Additive effect | 0.37 |
| Year | 2006 |
| Reference Source | jsa |
| Reference no. | 52 |
| Reference | Wada, T., Uchimura, Y., Ogata, T., Tsubone, M., and Matsue, Y. (2006). Mapping of QTLs for Physicochemical Properties in Japonica Rice. Breeding Science 56, 253-260. |
| Reference location | - |