| 720 | |
| id | 720 |
| QTL/Gene | QGt6b |
| Major category | Physiological trait |
| Category of object character | Eating quality |
| Character | Alkali-spreading score |
| Marker | Mixture |
| No. of marker for position determination | 2 |
| Chr | 6 |
| Genome start | 4844259 |
| Genome end | 5425602 |
| Mapping method | C)Interval |
| Population | DHL |
| No. of plants | 116 |
| LOD | 9.96 |
| Parent A | Yuefu |
| Parent B | IRAT109 |
| Direction (Parent) | - |
| a) Physical | - |
| b) Fine1; interval | - |
| b) Fine2; interval | - |
| b) Fine3; co-segregated | - |
| c) Interval1; interval | RM253 |
| c) Interval2; interval | RM314 |
| c) Interval3; co-segregated | - |
| d) Co-segregated | - |
| Explained variance | - |
| Additive effect | 0.954 |
| Year | 2007 |
| Reference Source | pha |
| Reference no. | 532 |
| Reference | Guo, Y., Mu, P., Liu, J., Lu, Y., and Li, Z. (2007). QTL mapping and QxE interactions of grain cooking and nutrient qualities in rice under upland and lowland environments. J Genet Genomics 34, 420-428. |
| Reference location | - |