743
id 743
QTL/Gene qGC6-2
Major category Physiological trait
Category of object character Eating quality
Character Gel consistency
Marker Mixture
No. of marker for position determination 2
Chr 6
Genome start 441692
Genome end 537430
Mapping method C)Interval
Population DHL
No. of plants 130
LOD 6.2
Parent A Nanjing11
Parent B Balilla
Direction (Parent) A
a) Physical -
b) Fine1; interval -
b) Fine2; interval -
b) Fine3; co-segregated -
c) Interval1; interval RM508
c) Interval2; interval RM435
c) Interval3; co-segregated -
d) Co-segregated -
Explained variance 19.7
Additive effect -8.4
Year 2006
Reference Source pha
Reference no. 602
Reference He, Y., Han, Y., Jiang, L., Xu, C., Lu, J., and Xu, M. (2006). Functional analysis of starch-synthesis genes in determining rice eating and cooking qualities Molecular Breeding 18, 277-290.
Reference location -