| 744 | |
| id | 744 |
| QTL/Gene | qGT5-1 |
| Major category | Physiological trait |
| Category of object character | Eating quality |
| Character | Gelatinization temperature |
| Marker | Mixture |
| No. of marker for position determination | 2 |
| Chr | 5 |
| Genome start | 26157218 |
| Genome end | 27457701 |
| Mapping method | C)Interval |
| Population | RIL |
| No. of plants | 130 |
| LOD | 2.6 |
| Parent A | Nanjing11 |
| Parent B | Balilla |
| Direction (Parent) | A |
| a) Physical | - |
| b) Fine1; interval | - |
| b) Fine2; interval | - |
| b) Fine3; co-segregated | - |
| c) Interval1; interval | RM538 |
| c) Interval2; interval | RM480 |
| c) Interval3; co-segregated | - |
| d) Co-segregated | - |
| Explained variance | 10.6 |
| Additive effect | 0.5 |
| Year | 2006 |
| Reference Source | pha |
| Reference no. | 602 |
| Reference | He, Y., Han, Y., Jiang, L., Xu, C., Lu, J., and Xu, M. (2006). Functional analysis of starch-synthesis genes in determining rice eating and cooking qualities Molecular Breeding 18, 277-290. |
| Reference location | - |