| 766 | |
| id | 766 |
| QTL/Gene | amy6-1 |
| Major category | Physiological trait |
| Category of object character | Eating quality |
| Character | Amylose content |
| Marker | SSR |
| No. of marker for position determination | 2 |
| Chr | 6 |
| Genome start | 4234080 |
| Genome end | 28130383 |
| Mapping method | C)Interval |
| Population | RIL |
| No. of plants | 209 |
| LOD | 21.8 |
| Parent A | Pusa 1121 |
| Parent B | Pusa 1342 |
| Direction (Parent) | A |
| a) Physical | - |
| b) Fine1; interval | - |
| b) Fine2; interval | - |
| b) Fine3; co-segregated | - |
| c) Interval1; interval | RM3 |
| c) Interval2; interval | RM217 |
| c) Interval3; co-segregated | - |
| d) Co-segregated | - |
| Explained variance | 39.6 |
| Additive effect | -2.76 |
| Year | 2007 |
| Reference Source | pha |
| Reference no. | 615 |
| Reference | Amarawathi, Y., Singh, R., Singh, A.K., Singh, V.P., Mohapatra, T., Sharma, T.R., and Singh, N.K. (2007). Mapping of quantitative trait loci for basmati quality traits in rice ( Oryza sativa L.) Molecular Breeding. |
| Reference location | - |