774
id 774
QTL/Gene qCRE-6
Major category Physiological trait
Category of object character Eating quality
Character cooked rice elongation
Marker SSR
No. of marker for position determination 2
Chr 6
Genome start 1360570
Genome end 1764729
Mapping method C)Interval
Population DHL
No. of plants 190
LOD 4.1
Parent A Wuyujing 2
Parent B Zhenshan 97B
Direction (Parent) A
a) Physical -
b) Fine1; interval -
b) Fine2; interval -
b) Fine3; co-segregated -
c) Interval1; interval RM170
c) Interval2; interval RM190
c) Interval3; co-segregated -
d) Co-segregated -
Explained variance 11.7
Additive effect -13.12
Year 2005
Reference Source pha
Reference no. 618
Reference Tian, R., Jiang, G.-H., Shen, L.-H., Wang, L.-Q., and He, Y.-Q. (2005). Mapping quantitative trait loci underlying the cooking and eating quality of rice using a DH population Molecular Breeding 15, 117-124.
Reference location -