| 787 | |
| id | 787 |
| QTL/Gene | fgr |
| Major category | Physiological trait |
| Category of object character | Eating quality |
| Character | flavour or fragrance of basmati and jasmine rice |
| Marker | SSR |
| No. of marker for position determination | 2 |
| Chr | 8 |
| Genome start | 20464618 |
| Genome end | 20591286 |
| Mapping method | A)Physical |
| Population | F2 |
| No. of plants | 168 |
| LOD | - |
| Parent A | Kyeema (Pelde//Della/ Kulu) |
| Parent B | Gulfmont (Lebonnet//CI9881/PI 331581) |
| Direction (Parent) | A |
| a) Physical | AP004463 |
| b) Fine1; interval | RM515 |
| b) Fine2; interval | SSRJ07 |
| b) Fine3; co-segregated | - |
| c) Interval1; interval | - |
| c) Interval2; interval | - |
| c) Interval3; co-segregated | - |
| d) Co-segregated | - |
| Explained variance | - |
| Additive effect | - |
| Year | 2005 |
| Reference Source | pha |
| Reference no. | 673 |
| Reference | Bradbury, L.M., Fitzgerald, T.L., Henry, R.J., Jin, Q., and Waters, D.L. (2005). The gene for fragrance in rice. Plant Biotechnol J 3, 363-370. |
| Reference location | - |