| 87 | |
| id | 87 |
| QTL/Gene | ac6 |
| Major category | Physiological trait |
| Category of object character | Eating quality |
| Character | Amylose content |
| Marker | SSR |
| No. of marker for position determination | 2 |
| Chr | 6 |
| Genome start | 1764586 |
| Genome end | 2292076 |
| Mapping method | C)Interval |
| Population | DHL |
| No. of plants | 92 |
| LOD | 65.8 |
| Parent A | Zhenshan 97 |
| Parent B | H94 |
| Direction (Parent) | A |
| a) Physical | - |
| b) Fine1; interval | - |
| b) Fine2; interval | - |
| b) Fine3; co-segregated | - |
| c) Interval1; interval | RM190 |
| c) Interval2; interval | RM587 |
| c) Interval3; co-segregated | - |
| d) Co-segregated | - |
| Explained variance | 54.87 |
| Additive effect | 5.83 |
| Year | 2005 |
| Reference Source | pha |
| Reference no. | 122 |
| Reference | Fan, C.C., Yu, X.Q., Xing, Y.Z., Xu, C.G., Luo, L.J., and Zhang, Q. (2005). The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population. Theor Appl Genet 110, 1445-1452. |
| Reference location | - |