| 888 | |
| id | 888 |
| QTL/Gene | qER-2 |
| Major category | Physiological trait |
| Category of object character | Eating quality |
| Character | elongation ratio |
| Marker | RFLP |
| No. of marker for position determination | 2 |
| Chr | 2 |
| Genome start | 31163247 |
| Genome end | 32334580 |
| Mapping method | C)Interval |
| Population | RIL |
| No. of plants | 71 |
| LOD | 6.75 |
| Parent A | Asominori |
| Parent B | IR24 |
| Direction (Parent) | B |
| a) Physical | - |
| b) Fine1; interval | - |
| b) Fine2; interval | - |
| b) Fine3; co-segregated | - |
| c) Interval1; interval | C370 |
| c) Interval2; interval | C601 |
| c) Interval3; co-segregated | - |
| d) Co-segregated | - |
| Explained variance | 34.8 |
| Additive effect | -0.1 |
| Year | 2008 |
| Reference Source | pha |
| Reference no. | 782 |
| Reference | Liu, L.L., Yan, X.Y., Jiang, L., Zhang, W.W., Wang, M.Q., Zhou, S.R., Shen, Y., Shen, Y.Y., Liu, S.J., Chen, L.M., Wang, J.K., and Wan, J.M. (2008). Identification of stably expressed quantitative trait loci for cooked rice elongation in non-Basmati varieties. Genome 51, 104-112. |
| Reference location | - |