889
id 889
QTL/Gene qEL-2
Major category Physiological trait
Category of object character Eating quality
Character elongation index
Marker RFLP
No. of marker for position determination 2
Chr 2
Genome start 31163247
Genome end 32334580
Mapping method C)Interval
Population RIL
No. of plants 71
LOD 3.75
Parent A Asominori
Parent B IR24
Direction (Parent) B
a) Physical -
b) Fine1; interval -
b) Fine2; interval -
b) Fine3; co-segregated -
c) Interval1; interval C370
c) Interval2; interval C601
c) Interval3; co-segregated -
d) Co-segregated -
Explained variance 17.7
Additive effect -0.052
Year 2008
Reference Source pha
Reference no. 782
Reference Liu, L.L., Yan, X.Y., Jiang, L., Zhang, W.W., Wang, M.Q., Zhou, S.R., Shen, Y., Shen, Y.Y., Liu, S.J., Chen, L.M., Wang, J.K., and Wan, J.M. (2008). Identification of stably expressed quantitative trait loci for cooked rice elongation in non-Basmati varieties. Genome 51, 104-112.
Reference location -