890 | |
id | 890 |
QTL/Gene | qWA-2 |
Major category | Physiological trait |
Category of object character | Eating quality |
Character | water absorption |
Marker | RFLP |
No. of marker for position determination | 2 |
Chr | 2 |
Genome start | 31163247 |
Genome end | 32334580 |
Mapping method | C)Interval |
Population | RIL |
No. of plants | 71 |
LOD | 3.81 |
Parent A | Asominori |
Parent B | IR24 |
Direction (Parent) | B |
a) Physical | - |
b) Fine1; interval | - |
b) Fine2; interval | - |
b) Fine3; co-segregated | - |
c) Interval1; interval | C370 |
c) Interval2; interval | C601 |
c) Interval3; co-segregated | - |
d) Co-segregated | - |
Explained variance | 15.2 |
Additive effect | 0.098 |
Year | 2008 |
Reference Source | pha |
Reference no. | 782 |
Reference | Liu, L.L., Yan, X.Y., Jiang, L., Zhang, W.W., Wang, M.Q., Zhou, S.R., Shen, Y., Shen, Y.Y., Liu, S.J., Chen, L.M., Wang, J.K., and Wan, J.M. (2008). Identification of stably expressed quantitative trait loci for cooked rice elongation in non-Basmati varieties. Genome 51, 104-112. |
Reference location | - |