892 | |
id | 892 |
QTL/Gene | qER-2b |
Major category | Physiological trait |
Category of object character | Eating quality |
Character | elongation ratio |
Marker | SSR |
No. of marker for position determination | 2 |
Chr | 2 |
Genome start | 27533328 |
Genome end | 28207849 |
Mapping method | B)Fine |
Population | F2 |
No. of plants | - |
LOD | - |
Parent A | Asominori |
Parent B | IR24 |
Direction (Parent) | - |
a) Physical | - |
b) Fine1; interval | RM1385 |
b) Fine2; interval | RM3512 |
b) Fine3; co-segregated | - |
c) Interval1; interval | - |
c) Interval2; interval | - |
c) Interval3; co-segregated | - |
d) Co-segregated | - |
Explained variance | 26.2 |
Additive effect | - |
Year | 2008 |
Reference Source | pha |
Reference no. | 782 |
Reference | Liu, L.L., Yan, X.Y., Jiang, L., Zhang, W.W., Wang, M.Q., Zhou, S.R., Shen, Y., Shen, Y.Y., Liu, S.J., Chen, L.M., Wang, J.K., and Wan, J.M. (2008). Identification of stably expressed quantitative trait loci for cooked rice elongation in non-Basmati varieties. Genome 51, 104-112. |
Reference location | - |