892
id 892
QTL/Gene qER-2b
Major category Physiological trait
Category of object character Eating quality
Character elongation ratio
Marker SSR
No. of marker for position determination 2
Chr 2
Genome start 27533328
Genome end 28207849
Mapping method B)Fine
Population F2
No. of plants -
LOD -
Parent A Asominori
Parent B IR24
Direction (Parent) -
a) Physical -
b) Fine1; interval RM1385
b) Fine2; interval RM3512
b) Fine3; co-segregated -
c) Interval1; interval -
c) Interval2; interval -
c) Interval3; co-segregated -
d) Co-segregated -
Explained variance 26.2
Additive effect -
Year 2008
Reference Source pha
Reference no. 782
Reference Liu, L.L., Yan, X.Y., Jiang, L., Zhang, W.W., Wang, M.Q., Zhou, S.R., Shen, Y., Shen, Y.Y., Liu, S.J., Chen, L.M., Wang, J.K., and Wan, J.M. (2008). Identification of stably expressed quantitative trait loci for cooked rice elongation in non-Basmati varieties. Genome 51, 104-112.
Reference location -