| 986 | |
| id | 986 |
| QTL/Gene | - |
| Major category | Physiological trait |
| Category of object character | Eating quality |
| Character | Protein |
| Marker | Mixture |
| No. of marker for position determination | 1 |
| Chr | 7 |
| Genome start | 24952921 |
| Genome end | 26133946 |
| Mapping method | C)Interval |
| Population | RIL |
| No. of plants | 238 |
| LOD | 3.2 |
| Parent A | Zhenshan 97 |
| Parent B | Minghui 63 |
| Direction (Parent) | A |
| a) Physical | - |
| b) Fine1; interval | - |
| b) Fine2; interval | - |
| b) Fine3; co-segregated | - |
| c) Interval1; interval | R1245 |
| c) Interval2; interval | RM234 |
| c) Interval3; co-segregated | - |
| d) Co-segregated | - |
| Explained variance | 6.0 |
| Additive effect | -0.43 |
| Year | 2001 |
| Reference Source | pha |
| Reference no. | 865 |
| Reference | Tan, Y.F., Sun, M., Xing, Y.Z., Hua, J.P., Sun, X.L., Zhang, Q.F., and Corke, H. (2001). Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid. TAG Theoretical and Applied Genetics 103, 1037-1045. |
| Reference location | http://dx.doi.org/10.1007/s001220100665 |