1Q6C | |
PDB ID | 1Q6C |
Japanese name | 大豆 |
English name | Soybean |
Scientific name | Glycine max (L.) Merrill |
Protein name | Beta-Amylase |
Gene name | - |
Source/Organism | Glycine Max |
Compound | Molecule: Beta-Amylase; Chain: A; Engineered: Yes |
Classification | Hydrolase |
EC number | 3.2.1.2 (Beta-Amylase) |
Authors | A.Hirata, M.Adachi, A.Sekine, Y.N.Kang, S.Utsumi, B.Mikami |
Reference | A.Hirata, M.Adachi, A.Sekine, Y.N.Kang, S.Utsumi, B.Mikami Structural And Enzymatic Analysis Of Soybean {Beta}-Amylase Mutants With Increased Ph Optimum J.Biol.Chem. V. 279 7287 2004 |
Key word | Beta-Alpha-Barrels, Beta-Amylase, Maltose Complex |
Cross reference | GB:BAA09462,902938 EMBL; D50866; BAA09462.1; -. EMBL; AB004271; BAA20453.1; -. HSSP; P10538; 1BTC. GO; GO:0016161; F:beta-amylase activity; IEA. GO; GO:0016798; F:hydrolase activity, acting on glycosyl bonds; IEA. GO; GO:0005975; P:carbohydrate metabolism; IEA. GO; GO:0000272; P:polysaccharide catabolism; IEA. InterPro; IPR001554; Glyco_hydro_14. InterPro; IPR001371; Glyco_hydro_14B. Pfam; PF01373; Glyco_hydro_14; 1. PRINTS; PR00750; BETAAMYLASE. PRINTS; PR00842; GLHYDLASE14B. PROSITE; PS00506; BETA_AMYLASE_1; 1. PROSITE; PS00679; BETA_AMYLASE_2; 1. |
Experimental method | X-Ray Diffraction, Resolution: 1.86 Angstrom, R-Factor: 0.174, R-Free: 0.213 |
Sequence characteristics | Length: 496 AA, Molecular weight: 56071 Da |
Sequence | MATSDSNMLLNYVPVYVMLPLGVVNVDNVFEDPDGLKEQLLQLRAAGVDGVMVDVWWGII ELKGPKQYDWRAYRSLFQLVQECGLTLQAIMSFHQCGGNVGDIVNIPIPQWVLDIGESNH DIFYTNRSGTRNKEYLTVGVDNEPIFHGRTAIEIYSDYMKSFRENMSDFLESGLIIDIEV GLGPAGELRYPSYPQSQGWEFPGIGEFQCYDKYLKADFKAAVARAGHPEWELPDDAGKYN DVPESTGFFKSNGTYVTEKGKFFLTWYSNKLLNHGDQILDEANKAFLGCKVKLAIKVSGI HWWYKVENHAAELTAGYYNLNDRDGYRPIARMLSRHHAILNFTCLEMRDSEQPSDAKSGP QELVQQVLSGGWREDIRVAGENALPRYDATAYNQIILNARPQGVNNNGPPKLSMFGVTYL RLSDDLLQKSNFNIFKKFVLKMHADQDYCANPQKYNHAITPLKPSAPKIPIEVLLEATKP TLPFPWLPETDMKVDG |
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