H00299 | |
H number | H00299 |
Name | Shigellosis; Bacillary dysentery |
Description | Shigellosis (bacillary dysentery) is a foodborne enterobacterial infection caused by Shigella species. There are four subgroups of Shigella: S. dysenteriae, S. flexneri, S. boydii, and S. sonnei. Of these, S. flexneri is the most frequently observed worldwide, and S. dysenteriae causes severe disease with the highest fatality rate. Transmission usually occurs via contaminated food and water or through person-to-person contact. |
Category | Bacterial infectious disease DIS_PATHWAY hsa05131 Shigellosis |
Network | nt06516(H00299) TNF signaling nt06517(H00299) TLR signaling nt06520(H00299) CGAS-STING signaling nt06521(H00299) NLR signaling nt06524(H00299) Apoptosis |
Gene | - |
Pathogen | Shigella flexneri [GN:sfl sfx sfv sfe sft] Shigella sonnei [GN:ssn] Shigella boydii [GN:sbo sbc] Shigella dysenteriae [GN:sdy sdz] shiga toxin [KO:K11006 K11007] enterotoxin ShET-1 [KO:K11011 K11012] |
Env factor | - |
Carcinogen | - |
Drug | Co-Trimoxazole [DR:D00285] |
Comment | - |
Other DBs | ICD-11: 1A02 ICD-10: A03 MeSH: D004405 MedlinePlus: 000295 |
Reference | PMID:18448978 AUTHORS Kweon MN TITLE Shigellosis: the current status of vaccine development. JOURNAL Curr Opin Infect Dis 21:313-8 (2008) DOI:10.1097/QCO.0b013e3282f88b92 PMID:16954064 AUTHORS Warren BR, Parish ME, Schneider KR TITLE Shigella as a foodborne pathogen and current methods for detection in food. JOURNAL Crit Rev Food Sci Nutr 46:551-67 (2006) DOI:10.1080/10408390500295458 PMID:15880088 AUTHORS Niyogi SK TITLE Shigellosis. JOURNAL J Microbiol 43:133-43 (2005) |