QTL ID | QT96955 |
Scientific name | Solanum tuberosum |
Family | Solanaceae |
QTL | - |
Trait name | flesh colour after cooking |
Description | Yellow pigmentation intensity to the genetic control of tuber flesh yellowness in cooked tuber tissue. |
Trait type | 1 |
Significant marker | - |
LG | - |
Chr | Chr08 |
LOD peak (cM) | - |
LOD score | - |
P value/-log10(p) etc. | - |
DOI | 10.1007/s00122-013-2254-y |
PMID | 24408376 |