| QTL ID | QT96955 |
| Scientific name | Solanum tuberosum |
| Family | Solanaceae |
| QTL | - |
| Trait name | flesh colour after cooking |
| Description | Yellow pigmentation intensity to the genetic control of tuber flesh yellowness in cooked tuber tissue. |
| Trait type | 1 |
| Significant marker | - |
| LG | - |
| Chr | Chr08 |
| LOD peak (cM) | - |
| LOD score | - |
| P value/-log10(p) etc. | - |
| DOI | 10.1007/s00122-013-2254-y |
| PMID | 24408376 |