QTL ID QT96955
Scientific name Solanum tuberosum
Family Solanaceae
QTL -
Trait name flesh colour after cooking
Description Yellow pigmentation intensity to the genetic control of tuber flesh yellowness in cooked tuber tissue.
Trait type 1
Significant marker -
LG -
Chr Chr08
LOD peak (cM) -
LOD score -
P value/-log10(p) etc. -
DOI 10.1007/s00122-013-2254-y
PMID 24408376