| cw |
キチナーゼ, ｷﾁﾅｰｾﾞ, chitinase, 040677, *, Halobacterium, 028939, 古細菌, ｺｻｲｷﾝ, archaebacterium, 052362, 好塩菌, ｺｳｴﾝｷﾝ, halophile, 039109, キチン, ｷﾁﾝ, chitin, 020706, 欠失突然変異, ｹｯｼﾂﾄﾂｾﾞﾝﾍﾝｲ, deletion mutation, 052983, 酵素活性度, ｺｳｿｶｯｾｲﾄﾞ, enzyme activity, 011058, 活性部位, ｶｯｾｲﾌﾞｲ, active site, 012751, Halobacterium salinarum, Halobacterium salinarum, 062287 |
| キーワード |
O‐（S‐）グリコシダーゼ, O-(S-)ｸﾞﾘｺｼﾀﾞｰｾﾞ, O-(S-)glycosidase, 061459, O-, *, グリコシド結合ヒドロラーゼ, ｸﾞﾘｺｼﾄﾞｹﾂｺﾞｳﾋﾄﾞﾛﾗｰｾﾞ, glycosidic linkage hydrolase, 010837, ヒドロラーゼ, ﾋﾄﾞﾛﾗｰｾﾞ, hydrolase, 012156, 酵素, ｺｳｿ, enzyme, 008620, Halobacteriaceae, 039316, 古細菌, ｺｻｲｷﾝ, archaebacterium, 052362, 微生物, ﾋﾞｾｲﾌﾞﾂ, microorganism, 004379, ピラノシド, ﾋﾟﾗﾉｼﾄﾞ, pyranoside, 031310, グリコシド, ｸﾞﾘｺｼﾄﾞ, glycoside, 018512, ヘキソサミン, ﾍｷｿｻﾐﾝ, hexosamine, 023968, アミノ糖, ｱﾐﾉﾄｳ, amino sugar, 009681, 炭水化物, ﾀﾝｽｲｶﾌﾞﾂ, carbohydrate, 009924, ヘキソース, ﾍｷｿｰｽ, hexose, 010072, 還元糖, ｶﾝｹﾞﾝﾄｳ, reducing sugar, 035191, ムコ多糖類, ﾑｺﾀﾄｳﾙｲ, mucopolysaccharide, 011983, 多糖類, ﾀﾄｳﾙｲ, polysaccharide, 009922, 突然変異, ﾄﾂｾﾞﾝﾍﾝｲ, mutation, 011868, 変異, ﾍﾝｲ(ｲﾃﾞﾝ), variation(biology), 012392, ﾍﾝｲ, variation, 度, ﾄﾞ, degree, 046047 |