| Candida beechii | |
| Species | Candida beechii |
| Taxonomy ID | 45523 |
| Strain | JCM 1802 |
| 基準株 | T |
| キノン組成 | Q-9 |
| 出典 (キノン組成) | Suzuki, M. and Nakase, T. unpublished data. |
| G＋C含量 (Low) | 41.2 |
| G＋C含量 (High) | - |
| G＋C含量測定法 | Tm |
| 出典 (G＋C含量) | The Yeasts, a taxonomic study, 3rd edition, ed. by Kreger-van Rij, N. J. W., Elsevier Science Publishers B. V., Amsterdam (1984).4007) Yeasts: characteristics and identification, 2nd edition, ed. by Barnett, J. A., Payne, R. W. and Yarrow, D., Cambridge U |
| 細胞壁糖組成 | - |
| 出典 (細胞壁糖組成) | - |
| 菌体糖組成 | Glucose, Mannose |
| 出典 (菌体糖組成) | Suzuki, M. and Nakase, T. unpublished data. |
| アルカリ抽出多糖 | Mannose |
| 出典 (アルカリ抽出多糖) | Gorin, P. A. J. and Spencer, J. F. T. Proton magnetic resonance spectroscopy- An aid in identification and chemotaxonomy of yeasts. Adv. Appl. Microbiol., 13, 25-89 (1970). |