| cw |
核酸, ｶｸｻﾝ(nucleic acid), nucleic acid, 010616, ｶｸｻﾝ, 工業化, ｺｳｷﾞｮｳｶ, industrialization, 022742, 生産方式, ｾｲｻﾝﾎｳｼｷ, production method, 002590, 発酵調味料, ﾊｯｺｳﾁｮｳﾐﾘｮｳ, fermented seasoning, 045230, *, ピロリン酸, ﾋﾟﾛﾘﾝｻﾝ, pyrophosphoric acid, 009554, ヌクレオシド, ﾇｸﾚｵｼﾄﾞ, nucleoside, 011964, 酵素反応, ｺｳｿﾊﾝﾉｳ, enzyme reaction, 011063, 味, ｱｼﾞ, taste, 007947, 旨味調味料, ｳﾏﾐﾁｮｳﾐﾘｮｳ, umami seasoning, 061491 |
| キーワード |
改変, ｶｲﾍﾝ, modification, 046014, 方式, ﾎｳｼｷ, method, 046091, 調味料, ﾁｮｳﾐﾘｮｳ, seasoning(condiment), 004006, seasoning, *, 食品, ｼｮｸﾋﾝ, food, 002522, 発酵食品, ﾊｯｺｳｼｮｸﾋﾝ, fermented food, 023099, リン酸素酸, ﾘﾝｻﾝｿｻﾝ, phosphorus oxyacid, 031704, 酸素酸, ｻﾝｿｻﾝ, oxyacid, 022217, 酸素化合物, ｻﾝｿｶｺﾞｳﾌﾞﾂ, oxygen compound, 022216, 酸素族元素化合物, ｻﾝｿｿﾞｸｹﾞﾝｿｶｺﾞｳﾌﾞﾂ, oxygen group element compound, 028437, リン化合物, ﾘﾝｶｺﾞｳﾌﾞﾂ, phosphorus compound, 009630, 窒素族元素化合物, ﾁｯｿｿﾞｸｹﾞﾝｿｶｺﾞｳﾌﾞﾂ, nitrogen group element compound, 028521, グリコシド, ｸﾞﾘｺｼﾄﾞ, glycoside, 018512, 反応, ﾊﾝﾉｳ, reaction, 007110, 食品添加物, ｼｮｸﾋﾝﾃﾝｶﾌﾞﾂ, food additive, 011375, 添加剤, ﾃﾝｶｻﾞｲ, additive, 003486, 混和材料, ｺﾝﾜｻﾞｲﾘｮｳ, admixture, 027991, 材料, ｻﾞｲﾘｮｳ, material, 034967 |