| cw |
細菌, ｻｲｷﾝ, bacterium, 007962, Propionibacterium, 028978, *, 反応中間体, ﾊﾝﾉｳﾁｭｳｶﾝﾀｲ, reaction intermediate, 021994, 酵素的合成, ｺｳｿﾃｷｺﾞｳｾｲ, enzymatic synthesis, 023633, 培養, ﾊﾞｲﾖｳ, culture(biology), 012029, culture, 培養条件, ﾊﾞｲﾖｳｼﾞｮｳｹﾝ, culture condition, 028664, 同定, ﾄﾞｳﾃｲ, identification, 046351, 多価フェノール, ﾀｶﾌｪﾉｰﾙ, polyphenol, 030928, 酵素誘導, ｺｳｿﾕｳﾄﾞｳ, enzyme induction, 011064 |
| キーワード |
微生物, ﾋﾞｾｲﾌﾞﾂ, microorganism, 004379, *, Propionibacteriaceae, 038884, 放線菌類, ﾎｳｾﾝｷﾝﾙｲ, Actinomycetes, 024152, 細菌, ｻｲｷﾝ, bacterium, 007962, 化学合成, ｶｶﾞｸｺﾞｳｾｲ, chemical synthesis, 028233, 化学反応, ｶｶﾞｸﾊﾝﾉｳ, chemical reaction, 004284, 反応, ﾊﾝﾉｳ, reaction, 007110, 合成, ｺﾞｳｾｲ(synthesis), synthesis, 013984, ｺﾞｳｾｲ, 酵素利用反応, ｺｳｿﾘﾖｳﾊﾝﾉｳ, enzyme availed reaction, 023647, インキュベート, ｲﾝｷｭﾍﾞｰﾄ, incubate, 051888, 条件, ｼﾞｮｳｹﾝ, condition, 042893, 認識, ﾆﾝｼｷ, recognition, 014147, フェノール類, ﾌｪﾉｰﾙﾙｲ, phenolic compound, 022016, ヒドロキシ化合物, ﾋﾄﾞﾛｷｼｶｺﾞｳﾌﾞﾂ, hydroxy compound, 036164, 芳香族化合物, ﾎｳｺｳｿﾞｸｶｺﾞｳﾌﾞﾂ, aromatic compound, 010105, 酵素調節, ｺｳｿﾁｮｳｾﾂ, enzyme regulation, 023766, 調整, ﾁｮｳｾｲ(adjust), adjustment, 007511, ﾁｮｳｾｲ, 誘導, ﾕｳﾄﾞｳ, induction, 005622 |