| cw |
チョコレート, ﾁｮｺﾚｰﾄ, chocolate, 011745, *, 油脂, ﾕｼ, fats and oils, 007984, 移動, ｲﾄﾞｳ, transfer, 027972, カカオ脂, ｶｶｵｼ, cacao butter, 022841, 速度論, ｿｸﾄﾞﾛﾝ, rate theory, 021929, アーモンド, ｱｰﾓﾝﾄﾞ, Prunus dulcis, 010386, ペースト, ﾍﾟｰｽﾄ, paste, 042844, カカオ製品, ｶｶｵｾｲﾋﾝ, cacao product, 045089, 乳化剤, ﾆｭｳｶｻﾞｲ, emulsifying agent, 011933, X線回折分析, Xｾﾝｶｲｾﾂﾌﾞﾝｾｷ, X-ray diffractometry, 008837, 結晶構造解析, ｹｯｼｮｳｺｳｿﾞｳｶｲｾｷ, crystal structure analysis, 061540 |
| キーワード |
カカオ製品, ｶｶｵｾｲﾋﾝ, cacao product, 045089, *, 菓子, ｶｼ(ｼｮｸﾋﾝ), confectionery, 003977, ｶｼ, 食品, ｼｮｸﾋﾝ, food, 002522, 油, ｱﾌﾞﾗ, oils, 047953, 植物油脂, ｼｮｸﾌﾞﾂﾕｼ, vegetable fats and oils, 022959, 理論, ﾘﾛﾝ, theory, 008595, サクラ属, ｻｸﾗｿﾞｸ, Prunus, 029006, バラ科, ﾊﾞﾗｶ, Rosaceae, 024082, バラ目, ﾊﾞﾗﾓｸ, Rosales, 038038, 離弁花類, ﾘﾍﾞﾝｶﾙｲ, Archichlamydeae, 038129, 双子葉植物, ｿｳｼﾖｳｼｮｸﾌﾞﾂ, Dicotyledoneae, 024076, 被子植物, ﾋｼｼｮｸﾌﾞﾂ, Angiospermae, 012112, 顕花植物, ｹﾝｶｼｮｸﾌﾞﾂ, Phanerogamae, 015507, 植物, ｼｮｸﾌﾞﾂ, plant(organism), 007967, plant, ナッツ類, ﾅｯﾂﾙｲ, nut(fruit), 024709, nut, 果物, ｸﾀﾞﾓﾉ, edible fruit, 010814, 園芸作物, ｴﾝｹﾞｲｻｸﾓﾂ, garden crop, 044740, 農作物, ﾉｳｻｸﾌﾞﾂ, crop(agriculture), 006142, crop, 農産食品, ﾉｳｻﾝｼｮｸﾋﾝ, agricultural food, 029410, 物, ﾌﾞﾂ, object, 042802, 添加剤, ﾃﾝｶｻﾞｲ, additive, 003486, 混和材料, ｺﾝﾜｻﾞｲﾘｮｳ, admixture, 027991, 材料, ｻﾞｲﾘｮｳ, material, 034967, X線分析, Xｾﾝﾌﾞﾝｾｷ, X-ray analysis, 014291, 機器分析, ｷｷﾌﾞﾝｾｷ, instrumental analysis, 014323, 分析, ﾌﾞﾝｾｷ, analysis(separation), 007124, analysis, 解析, ｶｲｾｷ, 004276, 構造解析, ｺｳｿﾞｳｶｲｾｷ, structure analysis, 001665 |