| cw |
酵素抑制, ｺｳｿﾖｸｾｲ, enzyme repression, 023769, *, 糸状菌類, ｼｼﾞｮｳｷﾝﾙｲ, mold fungi, 023375, 乳酸発酵, ﾆｭｳｻﾝﾊｯｺｳ, lactic acid fermentation, 011938, 固定化細胞, ｺﾃｲｶｻｲﾎﾞｳ, immobilized cell, 052897, ミクロスフェア, ﾐｸﾛｽﾌｪｱ, microsphere, 046584, Rhizopus, 039145, Trichoderma, 038829 |
| キーワード |
酵素調節, ｺｳｿﾁｮｳｾﾂ, enzyme regulation, 023766, *, 調整, ﾁｮｳｾｲ(adjust), adjustment, 007511, ﾁｮｳｾｲ, 抑制, ﾖｸｾｲ, suppression and control, 014256, 糸状微生物, ｼｼﾞｮｳﾋﾞｾｲﾌﾞﾂ, filamentous microorganism, 059831, 微生物, ﾋﾞｾｲﾌﾞﾂ, microorganism, 004379, 有機酸発酵, ﾕｳｷｻﾝﾊｯｺｳ, organic acid fermentation, 023171, 発酵, ﾊｯｺｳ(ｺｳｿ), fermentation, 012059, ﾊｯｺｳ, 細胞, ｻｲﾎﾞｳ, cell, 011180, 球, ｷｭｳ(ﾘｯﾀｲ), sphere, 000452, ｷｭｳ, 立体, ﾘｯﾀｲ, solid(cubic), 027950, solid, ケカビ目, ｹｶﾋﾞﾓｸ, Mucorales, 039140, 接合菌類, ｾﾂｺﾞｳｷﾝﾙｲ, Zygomycetes, 039137, 真菌類, ｼﾝｷﾝﾙｲ, Eumycetes, 023399, 菌類, ｷﾝﾙｲ, fungus, 039112, 不完全糸状菌類, ﾌｶﾝｾﾞﾝｼｼﾞｮｳｷﾝﾙｲ, Hyphomycetes, 038984, 不完全菌類, ﾌｶﾝｾﾞﾝｷﾝﾙｲ, Deuteromycetes, 038968 |